Rice with Chicken Liver

اروي النابليChef

Ingredients

• Chicken Liver
  0.5 kilogram
• Rice
  2 cup
• Onion
  1 piece
• Oil
  1 tablespoon
• Butter
  1 tablespoon
• Water
  2 cup
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   Wash the rice, add it with the butter and stir well over medium heat.

   Required Tools:

   Pot

   5 min
2. 2

   Add water to the rice and reduce the heat to low until the rice absorbs the water.

   10 min
3. 3

   Cut the liver into small pieces, add butter and oil in a frying pan, and add the chopped onion, stirring until it turns yellow and season with salt and pepper.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Add the liver to the frying pan over the onion and stir for 2 minutes.

   2 min
5. 5

   Add the liver to the rice and stir them well, leaving them on low heat until the rice is fully cooked.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken Liverper 100g

Energy135 kcal

Protein20 g

Total Fat4 g

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Waterper 100g

Water100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags