Sastojci
Pileća jetra500 grams
Egipatska Riža2 cups
Mrkva1 piece- Raisins, soaked for 10 minutes0.3 cup
Luk1 piece- Roasted Pine Nuts1 tablespoon
Povrtno ghee1 tablespoon
Ulje1 tablespoon
Crni papar0
Mljeveni cimet0.3 teaspoon
Sol0
Koraci
- 1
Boil the liver with the onion in a pot with water over heat until cooked, drain and let cool.
10 minPotreban pribor:
Lonac - 2
Wash the rice and let it drain well.
5 min - 3
Cut the boiled liver into large pieces or as desired.
5 min - 4
In a pot over heat, fry the liver pieces with ghee, then add the raisins, pepper, and nuts as desired.
10 minPotreban pribor:Lonac - 5
Cut the carrot into small pieces, add it to the pot with the liver, fry briefly, then remove the pot from the heat.
5 min - 6
Fry the rice with ghee and oil in a pot over heat until the rice turns a dark golden color.
10 minPotreban pribor:Lonac - 7
Add one cup of water for each cup of rice, then add salt and cinnamon, stir once.
5 min - 8
Add the liver to the pot of rice, stir until boiling, then let it simmer until cooked.
10 min - 9
Serve in a serving bowl and garnish with pine nuts on top.
5 minPotreban pribor:🍳Serving Bowl
Nutritivne činjenice
Pileća jetrana 100gEgipatska Rižana 100gMrkvana 100gLukna 100gPovrtno gheena 100gUljena 100gCrni paparna 100gMljeveni cimetna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.