Ingredjenti
Fegħa tal-ħanżir500 grams
Riz Egizzjan2 cups
Karot1 piece- Raisins, soaked for 10 minutes0.3 cup
Bżar1 piece- Roasted Pine Nuts1 tablespoon
Għeħ vegetali1 tablespoon
Żejt1 tablespoon
Bżar iswed0
Kanella mgħottija0.3 teaspoon
Salt0
Passi
- 1
Boil the liver with the onion in a pot with water over heat until cooked, drain and let cool.
10 minutiGħodda meħtieġa:
Kazzola - 2
Wash the rice and let it drain well.
5 minuti - 3
Cut the boiled liver into large pieces or as desired.
5 minuti - 4
In a pot over heat, fry the liver pieces with ghee, then add the raisins, pepper, and nuts as desired.
10 minutiGħodda meħtieġa:Kazzola - 5
Cut the carrot into small pieces, add it to the pot with the liver, fry briefly, then remove the pot from the heat.
5 minuti - 6
Fry the rice with ghee and oil in a pot over heat until the rice turns a dark golden color.
10 minutiGħodda meħtieġa:Kazzola - 7
Add one cup of water for each cup of rice, then add salt and cinnamon, stir once.
5 minuti - 8
Add the liver to the pot of rice, stir until boiling, then let it simmer until cooked.
10 minuti - 9
Serve in a serving bowl and garnish with pine nuts on top.
5 minutiGħodda meħtieġa:🍳Serving Bowl
Fatti tan-Nutrizzjoni
Fegħa tal-ħanżirgħal kull 100gRiz Egizzjangħal kull 100gKarotgħal kull 100gBżargħal kull 100gGħeħ vegetaligħal kull 100gŻejtgħal kull 100gBżar iswedgħal kull 100gKanella mgħottijagħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.