Ingrediënten
Kippenlever500 grams
Egyptische Rijst2 cups
Wortel1 piece- Raisins, soaked for 10 minutes0.3 cup
Ui1 piece- Roasted Pine Nuts1 tablespoon
Plantaardige ghee1 tablespoon
Olie1 tablespoon
Zwarte peper0
Gemalen kaneel0.3 teaspoon
Zout0
Stappen
- 1
Boil the liver with the onion in a pot with water over heat until cooked, drain and let cool.
10 minutenBenodigde hulpmiddelen:
Pan - 2
Wash the rice and let it drain well.
5 minuten - 3
Cut the boiled liver into large pieces or as desired.
5 minuten - 4
In a pot over heat, fry the liver pieces with ghee, then add the raisins, pepper, and nuts as desired.
10 minutenBenodigde hulpmiddelen:Pan - 5
Cut the carrot into small pieces, add it to the pot with the liver, fry briefly, then remove the pot from the heat.
5 minuten - 6
Fry the rice with ghee and oil in a pot over heat until the rice turns a dark golden color.
10 minutenBenodigde hulpmiddelen:Pan - 7
Add one cup of water for each cup of rice, then add salt and cinnamon, stir once.
5 minuten - 8
Add the liver to the pot of rice, stir until boiling, then let it simmer until cooked.
10 minuten - 9
Serve in a serving bowl and garnish with pine nuts on top.
5 minutenBenodigde hulpmiddelen:🍳Serving Bowl
Voedingsfeiten
Kippenleverper 100gEgyptische Rijstper 100gWortelper 100gUiper 100gPlantaardige gheeper 100gOlieper 100gZwarte peperper 100gGemalen kaneelper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.