Ingredienser
Kyllinglever500 grams
Egyptisk Ris2 cups
Gulrot1 piece- Raisins, soaked for 10 minutes0.3 cup
Løk1 piece- Roasted Pine Nuts1 tablespoon
Vegetabilsk ghee1 tablespoon
Olje1 tablespoon
Svart pepper0
Malt kanel0.3 teaspoon
Salt0
Trinn
- 1
Boil the liver with the onion in a pot with water over heat until cooked, drain and let cool.
10 minutterNødvendig utstyr:
Kjele - 2
Wash the rice and let it drain well.
5 minutter - 3
Cut the boiled liver into large pieces or as desired.
5 minutter - 4
In a pot over heat, fry the liver pieces with ghee, then add the raisins, pepper, and nuts as desired.
10 minutterNødvendig utstyr:Kjele - 5
Cut the carrot into small pieces, add it to the pot with the liver, fry briefly, then remove the pot from the heat.
5 minutter - 6
Fry the rice with ghee and oil in a pot over heat until the rice turns a dark golden color.
10 minutterNødvendig utstyr:Kjele - 7
Add one cup of water for each cup of rice, then add salt and cinnamon, stir once.
5 minutter - 8
Add the liver to the pot of rice, stir until boiling, then let it simmer until cooked.
10 minutter - 9
Serve in a serving bowl and garnish with pine nuts on top.
5 minutterNødvendig utstyr:🍳Serving Bowl
Ernæringsfakta
Kyllingleverper 100gEgyptisk Risper 100gGulrotper 100gLøkper 100gVegetabilsk gheeper 100gOljeper 100gSvart pepperper 100gMalt kanelper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.