Ingrediente
Ficat de pui500 grams
Orez Egiptean2 cups
Morcov1 piece- Raisins, soaked for 10 minutes0.3 cup
Ceapă1 piece- Roasted Pine Nuts1 tablespoon
Ghee vegetal1 tablespoon
Ulei1 tablespoon
Piper negru0
Scorțișoară măcinată0.3 teaspoon
Sare0
Pași
- 1
Boil the liver with the onion in a pot with water over heat until cooked, drain and let cool.
10 minuteUstensile necesare:
Oală - 2
Wash the rice and let it drain well.
5 minute - 3
Cut the boiled liver into large pieces or as desired.
5 minute - 4
In a pot over heat, fry the liver pieces with ghee, then add the raisins, pepper, and nuts as desired.
10 minuteUstensile necesare:Oală - 5
Cut the carrot into small pieces, add it to the pot with the liver, fry briefly, then remove the pot from the heat.
5 minute - 6
Fry the rice with ghee and oil in a pot over heat until the rice turns a dark golden color.
10 minuteUstensile necesare:Oală - 7
Add one cup of water for each cup of rice, then add salt and cinnamon, stir once.
5 minute - 8
Add the liver to the pot of rice, stir until boiling, then let it simmer until cooked.
10 minute - 9
Serve in a serving bowl and garnish with pine nuts on top.
5 minuteUstensile necesare:🍳Serving Bowl
Date nutriționale
Ficat de puiper 100gOrez Egipteanper 100gMorcovper 100gCeapăper 100gGhee vegetalper 100gUleiper 100gPiper negruper 100gScorțișoară măcinatăper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.