Sestavine
Piščančja jetra500 grams
Egipčanski Riž2 cups
Korenček1 piece- Raisins, soaked for 10 minutes0.3 cup
Čebula1 piece- Roasted Pine Nuts1 tablespoon
Zelenjavna ghee1 tablespoon
Olje1 tablespoon
Črni poper0
Mleti cimet0.3 teaspoon
Sol0
Koraki
- 1
Boil the liver with the onion in a pot with water over heat until cooked, drain and let cool.
10 minutPotrebni pripomočki:
Lonček - 2
Wash the rice and let it drain well.
5 minut - 3
Cut the boiled liver into large pieces or as desired.
5 minut - 4
In a pot over heat, fry the liver pieces with ghee, then add the raisins, pepper, and nuts as desired.
10 minutPotrebni pripomočki:Lonček - 5
Cut the carrot into small pieces, add it to the pot with the liver, fry briefly, then remove the pot from the heat.
5 minut - 6
Fry the rice with ghee and oil in a pot over heat until the rice turns a dark golden color.
10 minutPotrebni pripomočki:Lonček - 7
Add one cup of water for each cup of rice, then add salt and cinnamon, stir once.
5 minut - 8
Add the liver to the pot of rice, stir until boiling, then let it simmer until cooked.
10 minut - 9
Serve in a serving bowl and garnish with pine nuts on top.
5 minutPotrebni pripomočki:🍳Serving Bowl
Dejstva o hranilni vrednosti
Piščančja jetrana 100gEgipčanski Rižna 100gKorenčekna 100gČebulana 100gZelenjavna gheena 100gOljena 100gČrni poperna 100gMleti cimetna 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.