Ingredienser
Kycklinglever500 grams
Egyptiskt Ris2 cups
Morot1 piece- Raisins, soaked for 10 minutes0.3 cup
Lök1 piece- Roasted Pine Nuts1 tablespoon
Vegetabiliskt ghee1 tablespoon
Olja1 tablespoon
Svartpeppar0
Malet kanel0.3 teaspoon
Salt0
Steg
- 1
Boil the liver with the onion in a pot with water over heat until cooked, drain and let cool.
10 minNödvändiga verktyg:
Kastrull - 2
Wash the rice and let it drain well.
5 min - 3
Cut the boiled liver into large pieces or as desired.
5 min - 4
In a pot over heat, fry the liver pieces with ghee, then add the raisins, pepper, and nuts as desired.
10 minNödvändiga verktyg:Kastrull - 5
Cut the carrot into small pieces, add it to the pot with the liver, fry briefly, then remove the pot from the heat.
5 min - 6
Fry the rice with ghee and oil in a pot over heat until the rice turns a dark golden color.
10 minNödvändiga verktyg:Kastrull - 7
Add one cup of water for each cup of rice, then add salt and cinnamon, stir once.
5 min - 8
Add the liver to the pot of rice, stir until boiling, then let it simmer until cooked.
10 min - 9
Serve in a serving bowl and garnish with pine nuts on top.
5 minNödvändiga verktyg:🍳Serving Bowl
Näringsvärde
Kycklingleverper 100gEgyptiskt Risper 100gMorotper 100gLökper 100gVegetabiliskt gheeper 100gOljaper 100gSvartpepparper 100gMalet kanelper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.