Ingredients
Chicken1000 grams
Basmati Rice2 cups
Peas0.5 cups- Pine Nuts1 tablespoon
Cashew1 tablespoon
Salt0
Ghee1 tablespoon- Vegetable Oil for Frying1 cup
Onion1- Garlic Cloves5
Bay Leaf1- Cardamom Pods1 teaspoon
- Cinnamon Stick1
- Green Lime1
Fresh Ginger0.5
Chicken Spices1.5 teaspoon
Steps
- 1
Wash the chicken well, then cut it into four pieces, place it in a pot, then add water, lime, onion, garlic, and cinnamon. When it boils, remove the scum, then add the remaining ingredients and let it simmer for 45 minutes.
45 minRequired Tools:
Pot - 2
Soak the rice for half an hour in hot water and cook it in the chicken broth. Add the ghee and let it cook for 20 minutes or until the rice is done.
20 minRequired Tools:Pot - 3
Heat oil for frying the chicken after draining it from the remaining chicken broth.
5 minRequired Tools:
Frying Pan - 4
Boil the peas for five to ten minutes, then fry them with a little ghee and a pinch of salt.
10 minRequired Tools:Pot - 5
Toast the almonds, pine nuts, and other nuts, then pour the rice into a serving dish, place the chicken on top, followed by the peas and then the nuts.
5 minRequired Tools:Frying Pan
Nutrition Facts
Chickenper 100gBasmati Riceper 100gPeasper 100gCashewper 100gSaltper 100gGheeper 100gOnionper 100gBay Leafper 100gFresh Gingerper 100gChicken Spicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.