Sastojci
Piletina1000 grams
Basmati Riž2 cups
Grašak0.5 cups- Pine Nuts1 tablespoon
Indijski orah1 tablespoon
Sol0
Ghee1 tablespoon- Vegetable Oil for Frying1 cup
Luk1- Garlic Cloves5
List lovora1- Cardamom Pods1 teaspoon
- Cinnamon Stick1
- Green Lime1
Svježi đumbir0.5
Začini za piletinu1.5 teaspoon
Koraci
- 1
Wash the chicken well, then cut it into four pieces, place it in a pot, then add water, lime, onion, garlic, and cinnamon. When it boils, remove the scum, then add the remaining ingredients and let it simmer for 45 minutes.
45 minPotreban pribor:
Lonac - 2
Soak the rice for half an hour in hot water and cook it in the chicken broth. Add the ghee and let it cook for 20 minutes or until the rice is done.
20 minPotreban pribor:
Lonac - 3
Heat oil for frying the chicken after draining it from the remaining chicken broth.
5 minPotreban pribor:
Tiganj - 4
Boil the peas for five to ten minutes, then fry them with a little ghee and a pinch of salt.
10 minPotreban pribor:
Lonac - 5
Toast the almonds, pine nuts, and other nuts, then pour the rice into a serving dish, place the chicken on top, followed by the peas and then the nuts.
5 minPotreban pribor:
Tiganj
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

