Ingrediënten
Kip1000 grams
Basmati Rijst2 cups
Erwten0.5 cups- Pine Nuts1 tablespoon
Cashewnoot1 tablespoon
Zout0
Ghee1 tablespoon- Vegetable Oil for Frying1 cup
Ui1- Garlic Cloves5
Laurierblad1- Cardamom Pods1 teaspoon
- Cinnamon Stick1
- Green Lime1
Verse gember0.5
Kip specerijen1.5 teaspoon
Stappen
- 1
Wash the chicken well, then cut it into four pieces, place it in a pot, then add water, lime, onion, garlic, and cinnamon. When it boils, remove the scum, then add the remaining ingredients and let it simmer for 45 minutes.
45 minBenodigde hulpmiddelen:
Pan - 2
Soak the rice for half an hour in hot water and cook it in the chicken broth. Add the ghee and let it cook for 20 minutes or until the rice is done.
20 minBenodigde hulpmiddelen:
Pan - 3
Heat oil for frying the chicken after draining it from the remaining chicken broth.
5 minBenodigde hulpmiddelen:
Koekenpan - 4
Boil the peas for five to ten minutes, then fry them with a little ghee and a pinch of salt.
10 minBenodigde hulpmiddelen:
Pan - 5
Toast the almonds, pine nuts, and other nuts, then pour the rice into a serving dish, place the chicken on top, followed by the peas and then the nuts.
5 minBenodigde hulpmiddelen:
Koekenpan
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

