Ingredienser
Kylling1000 grams
Basmati Ris2 cups
Erter0.5 cups- Pine Nuts1 tablespoon
Cashew1 tablespoon
Salt0
Ghee1 tablespoon- Vegetable Oil for Frying1 cup
Løk1- Garlic Cloves5
Laurbærblad1- Cardamom Pods1 teaspoon
- Cinnamon Stick1
- Green Lime1
Fersk ingefær0.5
Kylling krydder1.5 teaspoon
Trinn
- 1
Wash the chicken well, then cut it into four pieces, place it in a pot, then add water, lime, onion, garlic, and cinnamon. When it boils, remove the scum, then add the remaining ingredients and let it simmer for 45 minutes.
45 minNødvendig utstyr:
Kjele - 2
Soak the rice for half an hour in hot water and cook it in the chicken broth. Add the ghee and let it cook for 20 minutes or until the rice is done.
20 minNødvendig utstyr:Kjele - 3
Heat oil for frying the chicken after draining it from the remaining chicken broth.
5 minNødvendig utstyr:
Stekepanne - 4
Boil the peas for five to ten minutes, then fry them with a little ghee and a pinch of salt.
10 minNødvendig utstyr:Kjele - 5
Toast the almonds, pine nuts, and other nuts, then pour the rice into a serving dish, place the chicken on top, followed by the peas and then the nuts.
5 minNødvendig utstyr:Stekepanne
Ernæringsfakta
Kyllingper 100gBasmati Risper 100gErterper 100gCashewper 100gSaltper 100gGheeper 100gLøkper 100gLaurbærbladper 100gFersk ingefærper 100gKylling krydderper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.