Sestavine
Piščanec1000 grams
Basmati Riž2 cups
Grah0.5 cups- Pine Nuts1 tablespoon
Indijski orešček1 tablespoon
Sol0
Ghee1 tablespoon- Vegetable Oil for Frying1 cup
Čebula1- Garlic Cloves5
Lovorov list1- Cardamom Pods1 teaspoon
- Cinnamon Stick1
- Green Lime1
Svež ingver0.5
Začimbe za piščanca1.5 teaspoon
Koraki
- 1
Wash the chicken well, then cut it into four pieces, place it in a pot, then add water, lime, onion, garlic, and cinnamon. When it boils, remove the scum, then add the remaining ingredients and let it simmer for 45 minutes.
45 minPotrebni pripomočki:
Lonček - 2
Soak the rice for half an hour in hot water and cook it in the chicken broth. Add the ghee and let it cook for 20 minutes or until the rice is done.
20 minPotrebni pripomočki:
Lonček - 3
Heat oil for frying the chicken after draining it from the remaining chicken broth.
5 minPotrebni pripomočki:
Ponev - 4
Boil the peas for five to ten minutes, then fry them with a little ghee and a pinch of salt.
10 minPotrebni pripomočki:
Lonček - 5
Toast the almonds, pine nuts, and other nuts, then pour the rice into a serving dish, place the chicken on top, followed by the peas and then the nuts.
5 minPotrebni pripomočki:
Ponev
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

