Përbërësit
Pulë1000 grams
Orizi Basmati2 cups
Pishtaç0.5 cups- Pine Nuts1 tablespoon
Kajsi1 tablespoon
Kripë0
Ghee1 tablespoon- Vegetable Oil for Frying1 cup
Qepë1- Garlic Cloves5
Gjethe dafine1- Cardamom Pods1 teaspoon
- Cinnamon Stick1
- Green Lime1
Xhenxhefili i freskët0.5
Erëza pule1.5 teaspoon
Hapat
- 1
Wash the chicken well, then cut it into four pieces, place it in a pot, then add water, lime, onion, garlic, and cinnamon. When it boils, remove the scum, then add the remaining ingredients and let it simmer for 45 minutes.
45 minPajisjet e duhura:
Tenxhere - 2
Soak the rice for half an hour in hot water and cook it in the chicken broth. Add the ghee and let it cook for 20 minutes or until the rice is done.
20 minPajisjet e duhura:
Tenxhere - 3
Heat oil for frying the chicken after draining it from the remaining chicken broth.
5 minPajisjet e duhura:
Tigan - 4
Boil the peas for five to ten minutes, then fry them with a little ghee and a pinch of salt.
10 minPajisjet e duhura:
Tenxhere - 5
Toast the almonds, pine nuts, and other nuts, then pour the rice into a serving dish, place the chicken on top, followed by the peas and then the nuts.
5 minPajisjet e duhura:
Tigan
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

