Rice with Chicken

Latifa Al-SharifChef

Ingredients

• Half a chicken, with bone and skin
  0.5 chicken
• ¾ cup long-grain rice
  0.8 cup
• 1 teaspoon salt
  1 teaspoon
• Water
  0

Steps

1. 1

   Boil the chicken in water for 45 minutes.

   Required Tools:

   Pot

   45 min
2. 2

   Add salt to the chicken while boiling.

3. 3

   Wash the rice and add it to the chicken, then let it cook until done.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags