Chicken Rice

Bassel Al-ZaabiChef

Ingredients

• Chicken, pieces
  1 kilogram
• Salt
  1 tablespoon
• Onion, chopped
  0.3 cup
• Oil
  2 tablespoons
• Rice, washed
  2 cups
• Spices
  1 teaspoon

Steps

1. 1

   Boil the chicken in a pot over heat, adding desired spices, skim off the foam, and let it cook.

   Required Tools:

   Pot

   10 min
2. 2

   In another pot, sauté the onion with oil well, add the spices and salt, then add the rice, pour in the chicken broth, and let the rice cook.

   Required Tools:

   Pot

   Frying Pan

   10 min
3. 3

   Remove the chicken from the broth, and brown the chicken pieces in the oven.

   Required Tools:

   Oven

   5 min
4. 4

   Once the rice is cooked, pour it into a dish and distribute the browned chicken pieces on top, then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags