Rice with Boiled Chicken

Nabil BennaniChef

Ingredients

• Rice
  2 cup
• Half a Chicken
  0.5 chicken
• Vermicelli
  0.5 cup
• Butter
  2 tablespoons
• Chicken Spices
  1 teaspoon
• Salt
  1 teaspoon
• Hot Water
  3 cup

Steps

1. 1

   In a pot on the stove, add the butter with the vermicelli and sauté until golden, then add the washed rice with the spices, salt, and boiled chicken.

   Required Tools:

   Pot

   5 min
2. 2

   Mix the rice with the chicken and spices well, then add the water and stir well. Let it boil, then reduce the heat, cover the pot, and let it cook until done.

   15 min
3. 3

   Once the rice is cooked, pour it into a serving dish and serve immediately.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Vermicelliper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Chicken Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate50 g

Dietary Fiber5 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags