Rice with Boiled Chicken

Nabil BennaniChef

Ingredjenti

• Riz
  2 cup
• Half a Chicken
  0.5 chicken
• Vermicelli
  0.5 cup
• Butir
  2 tablespoons
• Speċi tal-pulċinella
  1 teaspoon
• Salt
  1 teaspoon
• Hot Water
  3 cup

Passi

1. 1

   In a pot on the stove, add the butter with the vermicelli and sauté until golden, then add the washed rice with the spices, salt, and boiled chicken.

   Għodda meħtieġa:

   Kazzola

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2. 2

   Mix the rice with the chicken and spices well, then add the water and stir well. Let it boil, then reduce the heat, cover the pot, and let it cook until done.

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3. 3

   Once the rice is cooked, pour it into a serving dish and serve immediately.

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Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Rizgħal kull 100g

Enerġija130 kcal

Proteini2.7 g

Xaħam Totali0.3 g

Karboidrati28.2 g

Fibri Dietetiċi0.4 g

Zokkor Totali0.1 g

Vermicelligħal kull 100g

Enerġija371 kcal

Proteini13 g

Xaħam Totali1.5 g

Karboidrati75 g

Fibri Dietetiċi3 g

Zokkor Totali0.5 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Speċi tal-pulċinellagħal kull 100g

Enerġija350 kcal

Proteini10 g

Xaħam Totali15 g

Karboidrati50 g

Fibri Dietetiċi5 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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