Ingredients
Rice2 cup- Chicken breast, diced250 grams
- Mushrooms250 grams
- Mixed vegetables1 cup
Tomato Juice0.5 cup- Small onion, chopped1 piece
Oil2 tablespoons- Cheese, grated1 cup
Salt1 teaspoon
Black Pepper0.5 teaspoon
Flour3 tablespoons
Ghee3 teaspoons
Liquid milk3 cups
Steps
- 1
Boil the rice and set aside in a strainer.
5 minRequired Tools:
Strainer - 2
In a pot over heat, add the oil and sauté the onion until golden.
5 minRequired Tools:
Pot - 3
Add the chicken pieces, then the mushrooms, salt, and black pepper.
5 min - 4
Add the mixed vegetables, stir the ingredients in the pot, add the tomato juice, and let it cook until the chicken is done.
10 min - 5
To prepare the béchamel, place the ghee and flour in a pot over heat, stir until the flour is browned, then add the milk while stirring to achieve a thick mixture.
10 minRequired Tools:Pot - 6
Place the rice in a baking dish, then distribute the chicken and vegetable mixture on top.
5 min - 7
Pour the béchamel over the chicken and vegetable mixture, then sprinkle the grated cheese on top of the dish.
5 min - 8
Place the dish in a preheated oven and roast at medium heat until the top is golden.
10 minRequired Tools:
Oven
Nutrition Facts
Riceper 100gTomato Juiceper 100gOilper 100gSaltper 100gBlack Pepperper 100gFlourper 100gGheeper 100gLiquid milkper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.