Rice with Chicken and Orange

Layla Al-RashidChef

Ingredients

• 1 kilogram of chicken, cut
  1 kilogram
• 4 cups of rice
  4 cup
• 2 onions, finely chopped
  2 piece
• 4 cloves of garlic, crushed
  4 clove
• Salt and black pepper to taste
  0
• 1 tablespoon of cumin
  1 tablespoon
• 1 tablespoon of mixed spices
  1 tablespoon
• 5 carrots, grated
  5 piece
• 1 1/2 cups of orange juice
  1.5 cup
• 2 tablespoons of orange zest
  2 tablespoon
• 4 tablespoons of olive oil
  4 tablespoon
• 2 liters of hot water
  2 liter
• Toasted pine nuts for garnish
  0
• 1 orange, sliced
  1 piece
• Orange zest
  0

Steps

1. 1

   In a pot over low heat, place the chicken pieces, onions, garlic, spices, salt, pepper, cumin with half of the grated carrots and stir well for five minutes. Add the orange juice, lemon zest, and boiling water, then cover the pot and place it over medium heat for 45 minutes until the chicken pieces are cooked.

   Required Tools:

   Pot

   45 min
2. 2

   Wash the rice and soak it in warm water for an hour, then drain.

   60 min
3. 3

   In a deep bowl, mix the rice with the carrots.

   Required Tools:

   🍳

   Deep bowl

   5 min
4. 4

   Remove the chicken pieces from the broth and set aside.

   5 min
5. 5

   In the cooking pot, place the rice and add the broth according to the amount of rice. Leave the rice on high heat until it boils, then reduce the heat and let it cook for 15 minutes.

   Required Tools:

   Pot

   15 min
6. 6

   Place the rice on a serving dish, distribute the chicken pieces on top, and garnish with fried pine nuts, orange slices, and orange zest, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags