المكونات
أرز3 cup- Chicken, cut in half and skinless1 piece
- Onion, sliced thinly1 piece
- Carrot, diced small2 piece
- Potato, diced small2 piece
- Bell pepper, diced small2 piece
- Eggplant, diced small2 piece
- Zucchini, diced small2 piece
ذرة1 cup- Tomato, peeled and diced small2 piece
بهارات مشكلة1 teaspoon
كركم1 teaspoon- Saffron threads soaked in a cup of water1 cup
زيت الزيتون0.3 cup
ملح0- Toasted pine nuts, for garnish2 tablespoon
- Raisins, for garnish2 tablespoon
الخطوات
- 1
Boil the chicken in water until partially cooked.
10 دقيقةالأدوات اللازمة:
قدر - 2
While boiling the chicken, place the onion slices with oil in a pot over heat until slightly browned, then add the vegetables except for the corn.
10 دقيقةالأدوات اللازمة:قدر - 3
Add salt and spices, stir the mixture, then leave it on the heat until the vegetables are slightly cooked, and the water evaporates from the pot.
10 دقيقة - 4
Remove the chicken from the boiling water and place it in a tray aside, then add the rice in its place and let it cook until partially done.
10 دقيقةالأدوات اللازمة:
صينية - 5
Prepare another pot and add the fried vegetables, then place the boiled rice from the saffron water on top and put it on the heat until fully cooked.
10 دقيقةالأدوات اللازمة:قدر - 6
Meanwhile, roast the chicken in the oven with olive oil and a little saffron water.
10 دقيقةالأدوات اللازمة:
فرن - 7
When serving, take a serving tray and gently flip the contents of the pot of rice and vegetables onto it so that the rice is at the bottom and the vegetables are neatly on top.
10 دقيقةالأدوات اللازمة:صينية - 8
Garnish the dish with corn kernels, toasted pine nuts, and fried raisins. Serve the chicken on the rice or beside it, and enjoy your meal.
10 دقيقة
الحقائق الغذائية
أرزلكل 100غذرةلكل 100غبهارات مشكلةلكل 100غكركملكل 100غزيت الزيتونلكل 100غملحلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ