Sastojci
Riža3 cup- Chicken, cut in half and skinless1 piece
- Onion, sliced thinly1 piece
- Carrot, diced small2 piece
- Potato, diced small2 piece
- Bell pepper, diced small2 piece
- Eggplant, diced small2 piece
- Zucchini, diced small2 piece
Kukuruz1 cup- Tomato, peeled and diced small2 piece
Mješavina začina1 teaspoon
Kurkum1 teaspoon- Saffron threads soaked in a cup of water1 cup
Maslinovo ulje0.3 cup
Sol0- Toasted pine nuts, for garnish2 tablespoon
- Raisins, for garnish2 tablespoon
Koraci
- 1
Boil the chicken in water until partially cooked.
10 minPotreban pribor:
Lonac - 2
While boiling the chicken, place the onion slices with oil in a pot over heat until slightly browned, then add the vegetables except for the corn.
10 minPotreban pribor:Lonac - 3
Add salt and spices, stir the mixture, then leave it on the heat until the vegetables are slightly cooked, and the water evaporates from the pot.
10 min - 4
Remove the chicken from the boiling water and place it in a tray aside, then add the rice in its place and let it cook until partially done.
10 minPotreban pribor:
Pladanj - 5
Prepare another pot and add the fried vegetables, then place the boiled rice from the saffron water on top and put it on the heat until fully cooked.
10 minPotreban pribor:Lonac - 6
Meanwhile, roast the chicken in the oven with olive oil and a little saffron water.
10 minPotreban pribor:
Pećnica - 7
When serving, take a serving tray and gently flip the contents of the pot of rice and vegetables onto it so that the rice is at the bottom and the vegetables are neatly on top.
10 minPotreban pribor:Pladanj - 8
Garnish the dish with corn kernels, toasted pine nuts, and fried raisins. Serve the chicken on the rice or beside it, and enjoy your meal.
10 min
Nutritivne činjenice
Rižana 100gKukuruzna 100gMješavina začinana 100gKurkumna 100gMaslinovo uljena 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.