Ingredientes
Arroz3 cup- Chicken, cut in half and skinless1 piece
- Onion, sliced thinly1 piece
- Carrot, diced small2 piece
- Potato, diced small2 piece
- Bell pepper, diced small2 piece
- Eggplant, diced small2 piece
- Zucchini, diced small2 piece
Milho1 cup- Tomato, peeled and diced small2 piece
Especiarias mistas1 teaspoon
Cúrcuma1 teaspoon- Saffron threads soaked in a cup of water1 cup
Azeite0.3 cup
Sal0- Toasted pine nuts, for garnish2 tablespoon
- Raisins, for garnish2 tablespoon
Passos
- 1
Boil the chicken in water until partially cooked.
10 minutosUtensílios necessários:
Panela - 2
While boiling the chicken, place the onion slices with oil in a pot over heat until slightly browned, then add the vegetables except for the corn.
10 minutosUtensílios necessários:Panela - 3
Add salt and spices, stir the mixture, then leave it on the heat until the vegetables are slightly cooked, and the water evaporates from the pot.
10 minutos - 4
Remove the chicken from the boiling water and place it in a tray aside, then add the rice in its place and let it cook until partially done.
10 minutosUtensílios necessários:
Bandeja - 5
Prepare another pot and add the fried vegetables, then place the boiled rice from the saffron water on top and put it on the heat until fully cooked.
10 minutosUtensílios necessários:Panela - 6
Meanwhile, roast the chicken in the oven with olive oil and a little saffron water.
10 minutosUtensílios necessários:
Forno - 7
When serving, take a serving tray and gently flip the contents of the pot of rice and vegetables onto it so that the rice is at the bottom and the vegetables are neatly on top.
10 minutosUtensílios necessários:Bandeja - 8
Garnish the dish with corn kernels, toasted pine nuts, and fried raisins. Serve the chicken on the rice or beside it, and enjoy your meal.
10 minutos
Fatos nutricionais
Arrozpor 100gMilhopor 100gEspeciarias mistaspor 100gCúrcumapor 100gAzeitepor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.