Malzemeler
Pirinç3 cup- Chicken, cut in half and skinless1 piece
- Onion, sliced thinly1 piece
- Carrot, diced small2 piece
- Potato, diced small2 piece
- Bell pepper, diced small2 piece
- Eggplant, diced small2 piece
- Zucchini, diced small2 piece
Mısır1 cup- Tomato, peeled and diced small2 piece
Karışık baharatlar1 teaspoon
Zerdeçal1 teaspoon- Saffron threads soaked in a cup of water1 cup
Zeytinyağı0.3 cup
Tuz0- Toasted pine nuts, for garnish2 tablespoon
- Raisins, for garnish2 tablespoon
Adımlar
- 1
Boil the chicken in water until partially cooked.
10 dakikaGerekli Aletler:
Tencere - 2
While boiling the chicken, place the onion slices with oil in a pot over heat until slightly browned, then add the vegetables except for the corn.
10 dakikaGerekli Aletler:Tencere - 3
Add salt and spices, stir the mixture, then leave it on the heat until the vegetables are slightly cooked, and the water evaporates from the pot.
10 dakika - 4
Remove the chicken from the boiling water and place it in a tray aside, then add the rice in its place and let it cook until partially done.
10 dakikaGerekli Aletler:
Tepsi - 5
Prepare another pot and add the fried vegetables, then place the boiled rice from the saffron water on top and put it on the heat until fully cooked.
10 dakikaGerekli Aletler:Tencere - 6
Meanwhile, roast the chicken in the oven with olive oil and a little saffron water.
10 dakikaGerekli Aletler:
Fırın - 7
When serving, take a serving tray and gently flip the contents of the pot of rice and vegetables onto it so that the rice is at the bottom and the vegetables are neatly on top.
10 dakikaGerekli Aletler:Tepsi - 8
Garnish the dish with corn kernels, toasted pine nuts, and fried raisins. Serve the chicken on the rice or beside it, and enjoy your meal.
10 dakika
Besin Değerleri
Pirinç100g içinMısır100g içinKarışık baharatlar100g içinZerdeçal100g içinZeytinyağı100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.