Rice with Chicken and Cream

اروي المنيفChef

Ingredients

• Chicken
  1 Chicken
• Rice
  2 Cup
• Onion
  3 Piece
• Salt
  1 Teaspoon
• Curry
  1 Teaspoon
• Cream
  350 Gram
• Oil
  3 Tablespoon

Steps

1. 1

   Cut the chicken into small pieces, wash it, and place it in a pot over heat. Chop the onion and place it over the chicken, then add salt, spices, and oil.

   Required Tools:

   Pot

   Knife

   5 min
2. 2

   Stir the chicken until its color changes, then add water and cook for 30 minutes.

   30 min
3. 3

   Wash the rice and boil it for 15 minutes, then drain and place it in a medium-sized tray.

   15 min
4. 4

   Once the chicken is fully cooked, add the cream and stir, then pour it over the rice in the tray.

   5 min
5. 5

   Place the tray of rice with chicken and cream in the oven and bake until it turns light brown.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Saltper 100g

Ash100 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags