Rice with Green Fava Beans

باسم الرصاعChef

Ingredients

• Basmati Rice
  2 cup
• Fresh or frozen green fava beans
  300 gram
• Fresh dill, chopped
  4 tablespoon
• Oil
  4 tablespoon
• Chicken or meat broth
  3 cup
• Salt
  1 teaspoon

Steps

1. 1

   Soak the rice for 30 minutes, peel the green fava beans and wash them well if they are frozen; if they are fresh, it is preferable to blanch them slightly to ensure they cook with the rice.

   Required Tools:

   🍳

   Bowl

   30 min
2. 2

   Put the oil in the pot, then add the rice and chicken broth, add the fava beans and dill together with the salt, let the pot boil until the water evaporates, then let the rice simmer on low heat for five minutes and serve with yogurt and cucumber salad with mint.

   Required Tools:

   🍳

   Pot

   25 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Basmati Riceper 100g

Energy365 kcal

Protein8 g

Total Fat0.6 g

Carbohydrate80 g

Dietary Fiber1 g

Total Sugars0.1 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags