Rice Pudding

Rania El-HassanCuoco

Ingredienti

• 1 kilogram of liquid milk
  1 kilogram
• 1 small cup of cornstarch
  1 cup
• 2 tablespoons of rice
  2 tablespoon
• 1/2 teaspoon of rose water
  0.5 teaspoon
• 6 tablespoons of sugar
  6 tablespoon

Passi

1. 1

   Boil the rice until fully cooked, then drain.

   Utensili necessari:

   Pentola

   20 min
2. 2

   Dissolve the cornstarch in a small cup of water and stir until it becomes thick.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Strain the cornstarch and milk through a fine strainer and add the sugar. Place the mixture in a pot over heat and stir continuously. Before boiling, add the cooked and drained rice and stir well.

   Utensili necessari:

   Colino

   Pentola

   10 min
4. 4

   Let the mixture boil for about 5 minutes, and before turning off the heat, add the rose water extract.

   5 min
5. 5

   Pour into a wide bowl and let it cool, then serve.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag