Rice Pudding

Rania El-HassanChef

Ingredjenti

• 1 kilogram of liquid milk
  1 kilogram
• 1 small cup of cornstarch
  1 cup
• 2 tablespoons of rice
  2 tablespoon
• 1/2 teaspoon of rose water
  0.5 teaspoon
• 6 tablespoons of sugar
  6 tablespoon

Passi

1. 1

   Boil the rice until fully cooked, then drain.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Dissolve the cornstarch in a small cup of water and stir until it becomes thick.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Strain the cornstarch and milk through a fine strainer and add the sugar. Place the mixture in a pot over heat and stir continuously. Before boiling, add the cooked and drained rice and stir well.

   Għodda meħtieġa:

   Strainer

   Kazzola

   recipe.minutes
4. 4

   Let the mixture boil for about 5 minutes, and before turning off the heat, add the rose water extract.

   recipe.minutes
5. 5

   Pour into a wide bowl and let it cool, then serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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