Shrimp Rice

عنود الصغيرChef

Ingredients

• Shrimp
  500 grams
• Rice
  500 grams
• Crushed Garlic
  4 cloves
• Large onion
  1 piece
• Corn Oil
  6 tablespoons
• Hot Sauce
  0.3 teaspoon
• Black Pepper
  0.5 teaspoon
• Salt
  1 teaspoon

Steps

1. 1

   Marinate the shrimp with salt, garlic, chili, and pepper for half an hour.

   30 min
2. 2

   In a pot over heat, sauté the onion in oil until it turns yellow, add the marinated shrimp and stir for 5 minutes.

   Required Tools:

   Pot

   5 min
3. 3

   Add the rice, stir with the shrimp and onion for another 3 minutes, then add enough water to cover the rice by 2 cm from the top.

   3 min
4. 4

   When the water in the pot boils, reduce the heat and let it simmer for half an hour, then remove from heat and serve.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Corn Oilper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Hot Sauceper 100g

Energy50 kcal

Protein1 g

Total Fat2 g

Carbohydrate8 g

Total Sugars3 g

Dietary Fiber0.5 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags