Ingredienser
- Shrimp, small0.3 kilogram
Ris2 cup- Large onion1 piece
- Tomato, grated1 piece
- Garlic, minced2 clove
Ingefær0.5 teaspoon
Kanel0.3 teaspoon
Spidskommen2 teaspoon
Vegetabilsk olie0.5 cup
Paprika0
Stærk Sauce0
Salt0
Trin
- 1
Heat a frying pan over the fire, add half the amount of oil, then add half the amount of onion, shrimp, ginger, cinnamon, cumin, salt, chili, and garlic. Fry them well.
5 minNødvendigt udstyr:
Stegepande - 2
Add a quarter cup of water and let it simmer.
5 min - 3
When the water is absorbed, add the bell peppers and sauté them briefly. Remove the mixture from the heat and set it aside.
5 min - 4
In a pot over the fire, fry the remaining onion in the remaining oil until it darkens, then add the grated tomato and cook on low heat for 10 minutes.
10 minNødvendigt udstyr:
Kedel - 5
Add the appropriate amount of water for the rice, 2 cups of water, let it boil, then add the rice to cook.
10 min - 6
In the final stage of cooking the rice, add the shrimp and stir it with the rice, and let it sit for 5 minutes.
5 min
Ernæringsfakta
Rispr. 100gIngefærpr. 100gKanelpr. 100gSpidskommenpr. 100gVegetabilsk oliepr. 100gPaprikapr. 100gStærk Saucepr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.