Ingredients
- Shrimp, small0.3 kilogram
Rice2 cup- Large onion1 piece
- Tomato, grated1 piece
- Garlic, minced2 clove
Ginger0.5 teaspoon
Cinnamon0.3 teaspoon
Cumin2 teaspoon
Vegetable Oil0.5 cup
Bell Pepper0
Hot Sauce0
Salt0
Steps
- 1
Heat a frying pan over the fire, add half the amount of oil, then add half the amount of onion, shrimp, ginger, cinnamon, cumin, salt, chili, and garlic. Fry them well.
5 minRequired Tools:
Frying Pan - 2
Add a quarter cup of water and let it simmer.
5 min - 3
When the water is absorbed, add the bell peppers and sauté them briefly. Remove the mixture from the heat and set it aside.
5 min - 4
In a pot over the fire, fry the remaining onion in the remaining oil until it darkens, then add the grated tomato and cook on low heat for 10 minutes.
10 minRequired Tools:
Pot - 5
Add the appropriate amount of water for the rice, 2 cups of water, let it boil, then add the rice to cook.
10 min - 6
In the final stage of cooking the rice, add the shrimp and stir it with the rice, and let it sit for 5 minutes.
5 min
Nutrition Facts
Riceper 100gGingerper 100gCinnamonper 100gCuminper 100gVegetable Oilper 100gBell Pepperper 100gHot Sauceper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.