Ingredientes
- Shrimp, small0.3 kilogram
Arroz2 cup- Large onion1 piece
- Tomato, grated1 piece
- Garlic, minced2 clove
Jengibre0.5 teaspoon
Canela0.3 teaspoon
Comino2 teaspoon
Aceite vegetal0.5 cup
Pimiento0
Salsa Picante0
Sal0
Pasos
- 1
Heat a frying pan over the fire, add half the amount of oil, then add half the amount of onion, shrimp, ginger, cinnamon, cumin, salt, chili, and garlic. Fry them well.
5 minutosHerramientas necesarias:
Sartén - 2
Add a quarter cup of water and let it simmer.
5 minutos - 3
When the water is absorbed, add the bell peppers and sauté them briefly. Remove the mixture from the heat and set it aside.
5 minutos - 4
In a pot over the fire, fry the remaining onion in the remaining oil until it darkens, then add the grated tomato and cook on low heat for 10 minutes.
10 minutosHerramientas necesarias:
Olla - 5
Add the appropriate amount of water for the rice, 2 cups of water, let it boil, then add the rice to cook.
10 minutos - 6
In the final stage of cooking the rice, add the shrimp and stir it with the rice, and let it sit for 5 minutes.
5 minutos
Datos nutricionales
Arrozpor 100gJengibrepor 100gCanelapor 100gCominopor 100gAceite vegetalpor 100gPimientopor 100gSalsa Picantepor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.