Ingrédients
- Shrimp, small0.3 kilogram
Riz2 cup- Large onion1 piece
- Tomato, grated1 piece
- Garlic, minced2 clove
Ginger0.5 teaspoon
Cannelle0.3 teaspoon
Cumin2 teaspoon
Huile Végétale0.5 cup
Poivron0
Sauce épicée0
Sel0
Mesures
- 1
Heat a frying pan over the fire, add half the amount of oil, then add half the amount of onion, shrimp, ginger, cinnamon, cumin, salt, chili, and garlic. Fry them well.
5 minutesMatériel requis:
Poêle à frire - 2
Add a quarter cup of water and let it simmer.
5 minutes - 3
When the water is absorbed, add the bell peppers and sauté them briefly. Remove the mixture from the heat and set it aside.
5 minutes - 4
In a pot over the fire, fry the remaining onion in the remaining oil until it darkens, then add the grated tomato and cook on low heat for 10 minutes.
10 minutesMatériel requis:
Marmite - 5
Add the appropriate amount of water for the rice, 2 cups of water, let it boil, then add the rice to cook.
10 minutes - 6
In the final stage of cooking the rice, add the shrimp and stir it with the rice, and let it sit for 5 minutes.
5 minutes
Faits nutritionnels
Rizpour 100gGingerpour 100gCannellepour 100gCuminpour 100gHuile Végétalepour 100gPoivronpour 100gSauce épicéepour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.