Ingredienti
- Shrimp, small0.3 kilogram
Riso2 cup- Large onion1 piece
- Tomato, grated1 piece
- Garlic, minced2 clove
Zenzero0.5 teaspoon
Cannella0.3 teaspoon
Cumino2 teaspoon
Olio vegetale0.5 cup
Peperone0
Salsa Piccante0
Sale0
Passi
- 1
Heat a frying pan over the fire, add half the amount of oil, then add half the amount of onion, shrimp, ginger, cinnamon, cumin, salt, chili, and garlic. Fry them well.
5 minUtensili necessari:
Padella - 2
Add a quarter cup of water and let it simmer.
5 min - 3
When the water is absorbed, add the bell peppers and sauté them briefly. Remove the mixture from the heat and set it aside.
5 min - 4
In a pot over the fire, fry the remaining onion in the remaining oil until it darkens, then add the grated tomato and cook on low heat for 10 minutes.
10 minUtensili necessari:
Pentola - 5
Add the appropriate amount of water for the rice, 2 cups of water, let it boil, then add the rice to cook.
10 min - 6
In the final stage of cooking the rice, add the shrimp and stir it with the rice, and let it sit for 5 minutes.
5 min
Fatti nutrizionali
Risoper 100gZenzeroper 100gCannellaper 100gCuminoper 100gOlio vegetaleper 100gPeperoneper 100gSalsa Piccanteper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.