Ingredjenti
- Shrimp, small0.3 kilogram
Riz2 cup- Large onion1 piece
- Tomato, grated1 piece
- Garlic, minced2 clove
Ginger0.5 teaspoon
Kanella0.3 teaspoon
Kummin2 teaspoon
Żejt vegetali0.5 cup
Peprina0
Sos Iswed0
Salt0
Passi
- 1
Heat a frying pan over the fire, add half the amount of oil, then add half the amount of onion, shrimp, ginger, cinnamon, cumin, salt, chili, and garlic. Fry them well.
5 minGħodda meħtieġa:
Pan - 2
Add a quarter cup of water and let it simmer.
5 min - 3
When the water is absorbed, add the bell peppers and sauté them briefly. Remove the mixture from the heat and set it aside.
5 min - 4
In a pot over the fire, fry the remaining onion in the remaining oil until it darkens, then add the grated tomato and cook on low heat for 10 minutes.
10 minGħodda meħtieġa:
Kazzola - 5
Add the appropriate amount of water for the rice, 2 cups of water, let it boil, then add the rice to cook.
10 min - 6
In the final stage of cooking the rice, add the shrimp and stir it with the rice, and let it sit for 5 minutes.
5 min
Fatti tan-Nutrizzjoni
Rizgħal kull 100gGingergħal kull 100gKanellagħal kull 100gKummingħal kull 100gŻejt vegetaligħal kull 100gPeprinagħal kull 100gSos Iswedgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.