Ingrediënten
- Shrimp, small0.3 kilogram
Rijst2 cup- Large onion1 piece
- Tomato, grated1 piece
- Garlic, minced2 clove
Gember0.5 teaspoon
Kaneel0.3 teaspoon
Komijn2 teaspoon
Plantenolie0.5 cup
Paprika0
Pittige Saus0
Zout0
Stappen
- 1
Heat a frying pan over the fire, add half the amount of oil, then add half the amount of onion, shrimp, ginger, cinnamon, cumin, salt, chili, and garlic. Fry them well.
5 minBenodigde hulpmiddelen:
Koekenpan - 2
Add a quarter cup of water and let it simmer.
5 min - 3
When the water is absorbed, add the bell peppers and sauté them briefly. Remove the mixture from the heat and set it aside.
5 min - 4
In a pot over the fire, fry the remaining onion in the remaining oil until it darkens, then add the grated tomato and cook on low heat for 10 minutes.
10 minBenodigde hulpmiddelen:
Pan - 5
Add the appropriate amount of water for the rice, 2 cups of water, let it boil, then add the rice to cook.
10 min - 6
In the final stage of cooking the rice, add the shrimp and stir it with the rice, and let it sit for 5 minutes.
5 min
Voedingsfeiten
Rijstper 100gGemberper 100gKaneelper 100gKomijnper 100gPlantenolieper 100gPaprikaper 100gPittige Sausper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.