Ingredienser
- Shrimp, small0.3 kilogram
Ris2 cup- Large onion1 piece
- Tomato, grated1 piece
- Garlic, minced2 clove
Ingefær0.5 teaspoon
Kanel0.3 teaspoon
Kumin2 teaspoon
Vegetabilsk olje0.5 cup
Paprika0
Sterk Saus0
Salt0
Trinn
- 1
Heat a frying pan over the fire, add half the amount of oil, then add half the amount of onion, shrimp, ginger, cinnamon, cumin, salt, chili, and garlic. Fry them well.
5 minNødvendig utstyr:
Stekepanne - 2
Add a quarter cup of water and let it simmer.
5 min - 3
When the water is absorbed, add the bell peppers and sauté them briefly. Remove the mixture from the heat and set it aside.
5 min - 4
In a pot over the fire, fry the remaining onion in the remaining oil until it darkens, then add the grated tomato and cook on low heat for 10 minutes.
10 minNødvendig utstyr:
Kjele - 5
Add the appropriate amount of water for the rice, 2 cups of water, let it boil, then add the rice to cook.
10 min - 6
In the final stage of cooking the rice, add the shrimp and stir it with the rice, and let it sit for 5 minutes.
5 min
Ernæringsfakta
Risper 100gIngefærper 100gKanelper 100gKuminper 100gVegetabilsk oljeper 100gPaprikaper 100gSterk Sausper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.