Ingredientes
- Shrimp, small0.3 kilogram
Arroz2 cup- Large onion1 piece
- Tomato, grated1 piece
- Garlic, minced2 clove
Gengibre0.5 teaspoon
Canela0.3 teaspoon
Cominho2 teaspoon
Óleo vegetal0.5 cup
Pimentão0
Molho Picante0
Sal0
Passos
- 1
Heat a frying pan over the fire, add half the amount of oil, then add half the amount of onion, shrimp, ginger, cinnamon, cumin, salt, chili, and garlic. Fry them well.
5 minutosUtensílios necessários:
Frigideira - 2
Add a quarter cup of water and let it simmer.
5 minutos - 3
When the water is absorbed, add the bell peppers and sauté them briefly. Remove the mixture from the heat and set it aside.
5 minutos - 4
In a pot over the fire, fry the remaining onion in the remaining oil until it darkens, then add the grated tomato and cook on low heat for 10 minutes.
10 minutosUtensílios necessários:
Panela - 5
Add the appropriate amount of water for the rice, 2 cups of water, let it boil, then add the rice to cook.
10 minutos - 6
In the final stage of cooking the rice, add the shrimp and stir it with the rice, and let it sit for 5 minutes.
5 minutos
Fatos nutricionais
Arrozpor 100gGengibrepor 100gCanelapor 100gCominhopor 100gÓleo vegetalpor 100gPimentãopor 100gMolho Picantepor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.