Ingredienser
- Shrimp, small0.3 kilogram
Ris2 cup- Large onion1 piece
- Tomato, grated1 piece
- Garlic, minced2 clove
Ingefära0.5 teaspoon
Kanel0.3 teaspoon
Spiskummin2 teaspoon
Vegetabilisk olja0.5 cup
Paprika0
Stark Sås0
Salt0
Steg
- 1
Heat a frying pan over the fire, add half the amount of oil, then add half the amount of onion, shrimp, ginger, cinnamon, cumin, salt, chili, and garlic. Fry them well.
5 minNödvändiga verktyg:
Stekpanna - 2
Add a quarter cup of water and let it simmer.
5 min - 3
When the water is absorbed, add the bell peppers and sauté them briefly. Remove the mixture from the heat and set it aside.
5 min - 4
In a pot over the fire, fry the remaining onion in the remaining oil until it darkens, then add the grated tomato and cook on low heat for 10 minutes.
10 minNödvändiga verktyg:
Kastrull - 5
Add the appropriate amount of water for the rice, 2 cups of water, let it boil, then add the rice to cook.
10 min - 6
In the final stage of cooking the rice, add the shrimp and stir it with the rice, and let it sit for 5 minutes.
5 min
Näringsvärde
Risper 100gIngefäraper 100gKanelper 100gSpiskumminper 100gVegetabilisk oljaper 100gPaprikaper 100gStark Såsper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.