Rice with Liver and Gizzards

ناجي الشيبانيChef

Ingredients

• Rice
  0.5 kilogram
• Onion, sliced
  2 pieces
• Garlic clove
  10 cloves
• Chicken liver, with gizzards
  0.5 kilogram
• Black Pepper
  1 tablespoon
• Salt
  1 tablespoon
• Chicken broth cube
  1 cube
• Spices
  1 tablespoon
• Water, for cooking the rice
  3.8 cups
• Oil
  0.5 cup

Steps

1. 1

   Cut the liver and gizzards into small cubes.

   Required Tools:

   Knife

   5 min
2. 2

   In a bowl, combine the chopped onion and garlic, half a tablespoon of spices, salt, black pepper, and the chopped liver and gizzards. Mix well, cover, and refrigerate for half an hour.

   Required Tools:

   🍳

   Bowl

   30 min
3. 3

   After marinating, heat the seasoned mixture in a pot with oil and stir well until the liver and gizzards are cooked.

   Required Tools:

   Pot

   10 min
4. 4

   Remove the mixture from the heat and drain the oil, leaving the remaining oil in the pot for cooking the rice.

   5 min
5. 5

   After washing the rice well, add it to the same pot and stir for two minutes, then add water, half a tablespoon of salt, and the chicken broth.

   5 min
6. 6

   Add the spices and pepper, then the liver and gizzards mixture to the rice before it absorbs all the water. Cover the pot and let it simmer until the rice is cooked with the liver.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags