Ingredientes
Arroz0.5 kilogram- Onion, sliced2 pieces
- Garlic clove10 cloves
- Chicken liver, with gizzards0.5 kilogram
Pimienta negra1 tablespoon
Sal1 tablespoon- Chicken broth cube1 cube
Especias1 tablespoon- Water, for cooking the rice3.8 cups
Aceite0.5 cup
Pasos
- 1
Cut the liver and gizzards into small cubes.
5 minutosHerramientas necesarias:
Cuchillo - 2
In a bowl, combine the chopped onion and garlic, half a tablespoon of spices, salt, black pepper, and the chopped liver and gizzards. Mix well, cover, and refrigerate for half an hour.
30 minutosHerramientas necesarias:🍳Bowl - 3
After marinating, heat the seasoned mixture in a pot with oil and stir well until the liver and gizzards are cooked.
10 minutosHerramientas necesarias:
Olla - 4
Remove the mixture from the heat and drain the oil, leaving the remaining oil in the pot for cooking the rice.
5 minutos - 5
After washing the rice well, add it to the same pot and stir for two minutes, then add water, half a tablespoon of salt, and the chicken broth.
5 minutos - 6
Add the spices and pepper, then the liver and gizzards mixture to the rice before it absorbs all the water. Cover the pot and let it simmer until the rice is cooked with the liver.
10 minutos
Datos nutricionales
Arrozpor 100gPimienta negrapor 100gSalpor 100gEspeciaspor 100gAceitepor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.