مواد تشکیل دهنده
برنج0.5 kilogram- Onion, sliced2 pieces
- Garlic clove10 cloves
- Chicken liver, with gizzards0.5 kilogram
فلفل سیاه1 tablespoon
نمک1 tablespoon- Chicken broth cube1 cube
ادویهجات1 tablespoon- Water, for cooking the rice3.8 cups
روغن0.5 cup
مراحل
- 1
Cut the liver and gizzards into small cubes.
5 دقیقهابزارهای مورد نیاز:
چاقو - 2
In a bowl, combine the chopped onion and garlic, half a tablespoon of spices, salt, black pepper, and the chopped liver and gizzards. Mix well, cover, and refrigerate for half an hour.
30 دقیقهابزارهای مورد نیاز:🍳Bowl - 3
After marinating, heat the seasoned mixture in a pot with oil and stir well until the liver and gizzards are cooked.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 4
Remove the mixture from the heat and drain the oil, leaving the remaining oil in the pot for cooking the rice.
5 دقیقه - 5
After washing the rice well, add it to the same pot and stir for two minutes, then add water, half a tablespoon of salt, and the chicken broth.
5 دقیقه - 6
Add the spices and pepper, then the liver and gizzards mixture to the rice before it absorbs all the water. Cover the pot and let it simmer until the rice is cooked with the liver.
10 دقیقه
حقایق تغذیه
برنجper 100gفلفل سیاهper 100gنمکper 100gادویهجاتper 100gروغنper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.