מרכיבים
אורז0.5 kilogram- Onion, sliced2 pieces
- Garlic clove10 cloves
- Chicken liver, with gizzards0.5 kilogram
פפר שחור1 tablespoon
מלח1 tablespoon- Chicken broth cube1 cube
תבלינים1 tablespoon- Water, for cooking the rice3.8 cups
שמן0.5 cup
צעדים
- 1
Cut the liver and gizzards into small cubes.
5 דקותכלים נדרשים:
סכין - 2
In a bowl, combine the chopped onion and garlic, half a tablespoon of spices, salt, black pepper, and the chopped liver and gizzards. Mix well, cover, and refrigerate for half an hour.
30 דקותכלים נדרשים:🍳Bowl - 3
After marinating, heat the seasoned mixture in a pot with oil and stir well until the liver and gizzards are cooked.
10 דקותכלים נדרשים:
סיר - 4
Remove the mixture from the heat and drain the oil, leaving the remaining oil in the pot for cooking the rice.
5 דקות - 5
After washing the rice well, add it to the same pot and stir for two minutes, then add water, half a tablespoon of salt, and the chicken broth.
5 דקות - 6
Add the spices and pepper, then the liver and gizzards mixture to the rice before it absorbs all the water. Cover the pot and let it simmer until the rice is cooked with the liver.
10 דקות
עובדות תזונה
אורזper 100gפפר שחורper 100gמלחper 100gתבליניםper 100gשמןper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.