Ingrediënten
Rijst0.5 kilogram- Onion, sliced2 pieces
- Garlic clove10 cloves
- Chicken liver, with gizzards0.5 kilogram
Zwarte peper1 tablespoon
Zout1 tablespoon- Chicken broth cube1 cube
Kruiden1 tablespoon- Water, for cooking the rice3.8 cups
Olie0.5 cup
Stappen
- 1
Cut the liver and gizzards into small cubes.
5 minBenodigde hulpmiddelen:
Mes - 2
In a bowl, combine the chopped onion and garlic, half a tablespoon of spices, salt, black pepper, and the chopped liver and gizzards. Mix well, cover, and refrigerate for half an hour.
30 minBenodigde hulpmiddelen:🍳Bowl - 3
After marinating, heat the seasoned mixture in a pot with oil and stir well until the liver and gizzards are cooked.
10 minBenodigde hulpmiddelen:
Pan - 4
Remove the mixture from the heat and drain the oil, leaving the remaining oil in the pot for cooking the rice.
5 min - 5
After washing the rice well, add it to the same pot and stir for two minutes, then add water, half a tablespoon of salt, and the chicken broth.
5 min - 6
Add the spices and pepper, then the liver and gizzards mixture to the rice before it absorbs all the water. Cover the pot and let it simmer until the rice is cooked with the liver.
10 min
Voedingsfeiten
Rijstper 100gZwarte peperper 100gZoutper 100gKruidenper 100gOlieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.