Sestavine
Riž0.5 kilogram- Onion, sliced2 pieces
- Garlic clove10 cloves
- Chicken liver, with gizzards0.5 kilogram
Črni poper1 tablespoon
Sol1 tablespoon- Chicken broth cube1 cube
Začimbe1 tablespoon- Water, for cooking the rice3.8 cups
Olje0.5 cup
Koraki
- 1
Cut the liver and gizzards into small cubes.
5 minPotrebni pripomočki:
Nož - 2
In a bowl, combine the chopped onion and garlic, half a tablespoon of spices, salt, black pepper, and the chopped liver and gizzards. Mix well, cover, and refrigerate for half an hour.
30 minPotrebni pripomočki:🍳Bowl - 3
After marinating, heat the seasoned mixture in a pot with oil and stir well until the liver and gizzards are cooked.
10 minPotrebni pripomočki:
Lonček - 4
Remove the mixture from the heat and drain the oil, leaving the remaining oil in the pot for cooking the rice.
5 min - 5
After washing the rice well, add it to the same pot and stir for two minutes, then add water, half a tablespoon of salt, and the chicken broth.
5 min - 6
Add the spices and pepper, then the liver and gizzards mixture to the rice before it absorbs all the water. Cover the pot and let it simmer until the rice is cooked with the liver.
10 min
Dejstva o hranilni vrednosti
Rižna 100gČrni poperna 100gSolna 100gZačimbena 100gOljena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.