Përbërësit
Oriz0.5 kilogram- Onion, sliced2 pieces
- Garlic clove10 cloves
- Chicken liver, with gizzards0.5 kilogram
Piper i zi1 tablespoon
Kripë1 tablespoon- Chicken broth cube1 cube
Erëza1 tablespoon- Water, for cooking the rice3.8 cups
Vaj0.5 cup
Hapat
- 1
Cut the liver and gizzards into small cubes.
5 minPajisjet e duhura:
Thikë - 2
In a bowl, combine the chopped onion and garlic, half a tablespoon of spices, salt, black pepper, and the chopped liver and gizzards. Mix well, cover, and refrigerate for half an hour.
30 minPajisjet e duhura:🍳Bowl - 3
After marinating, heat the seasoned mixture in a pot with oil and stir well until the liver and gizzards are cooked.
10 minPajisjet e duhura:
Tenxhere - 4
Remove the mixture from the heat and drain the oil, leaving the remaining oil in the pot for cooking the rice.
5 min - 5
After washing the rice well, add it to the same pot and stir for two minutes, then add water, half a tablespoon of salt, and the chicken broth.
5 min - 6
Add the spices and pepper, then the liver and gizzards mixture to the rice before it absorbs all the water. Cover the pot and let it simmer until the rice is cooked with the liver.
10 min
Fakte të të ushqyerit
Orizpër 100gPiper i zipër 100gKripëpër 100gErëzapër 100gVajpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.