Malzemeler
Pirinç0.5 kilogram- Onion, sliced2 pieces
- Garlic clove10 cloves
- Chicken liver, with gizzards0.5 kilogram
Karabiber1 tablespoon
Tuz1 tablespoon- Chicken broth cube1 cube
Baharatlar1 tablespoon- Water, for cooking the rice3.8 cups
Yağ0.5 cup
Adımlar
- 1
Cut the liver and gizzards into small cubes.
5 dkGerekli Aletler:
Bıçak - 2
In a bowl, combine the chopped onion and garlic, half a tablespoon of spices, salt, black pepper, and the chopped liver and gizzards. Mix well, cover, and refrigerate for half an hour.
30 dkGerekli Aletler:🍳Bowl - 3
After marinating, heat the seasoned mixture in a pot with oil and stir well until the liver and gizzards are cooked.
10 dkGerekli Aletler:
Tencere - 4
Remove the mixture from the heat and drain the oil, leaving the remaining oil in the pot for cooking the rice.
5 dk - 5
After washing the rice well, add it to the same pot and stir for two minutes, then add water, half a tablespoon of salt, and the chicken broth.
5 dk - 6
Add the spices and pepper, then the liver and gizzards mixture to the rice before it absorbs all the water. Cover the pot and let it simmer until the rice is cooked with the liver.
10 dk
Besin Değerleri
Pirinç100g içinKarabiber100g içinTuz100g içinBaharatlar100g içinYağ100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.