Rice with Liver

Said AkbayChef

Ingredients

• Rice, American or Egyptian
  1 cup
• Chicken Liver
  500 grams
• Carrot
  1 piece
• Large Potato
  1 piece
• Bell Pepper
  1 piece
• Salt
  1 teaspoon
• Clove
  0
• Spice
  0.3 teaspoon
• Cardamom
  0
• Olive oil
  0

Steps

1. 1

   Boil the liver for 30 minutes with chicken spice and a little ground garlic or cloves, a little cardamom, and a little clove.

   Required Tools:

   Pot

   30 min
2. 2

   Cut the potato, carrot, and bell pepper into very small pieces.

   Required Tools:

   Knife

   5 min
3. 3

   Fry the potato and carrot until cooked, then place them in a strainer to drain the oil.

   Required Tools:

   Strainer

   10 min
4. 4

   Boil the rice for 30 to 45 minutes, add the bell pepper, salt, and a small amount of olive oil.

   Required Tools:

   Pot

   45 min
5. 5

   After boiling the liver, cut it into medium pieces or as desired, mix the rice, carrot, potato, and liver together, then serve in plates.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken Liverper 100g

Energy135 kcal

Protein20 g

Total Fat4 g

Carrotper 100g

Energy41 kcal

Protein0.93 g

Total Fat0.24 g

Carbohydrate9.58 g

Dietary Fiber2.8 g

Total Sugars4.74 g

Water88.29 g

Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Saltper 100g

Ash100 g

Cloveper 100g

Energy274 kcal

Protein6 g

Total Fat20 g

Carbohydrate65 g

Dietary Fiber33 g

Total Sugars2 g

Spiceper 100g

Energy100 kcal

Protein2 g

Total Fat5 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars1 g

Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.5 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags