Rice with Liver and Kidneys

Layla Al-ZaabiChef

Ingredients

• Beef liver, cut into small pieces
  0.3 kilogram
• Beef kidneys, cut into small pieces
  0.3 kilogram
• White rice, soaked, washed, and drained
  2 cup
• Green hot pepper, chopped into small pieces
  2 piece
• Garlic cloves, minced
  4 clove
• Sugar
  2 tablespoon
• Lemon juice, equivalent to 2 squeezed lemons
  6 tablespoon
• Corn oil or sunflower oil
  5 tablespoon
• Turmeric
  2 teaspoon
• Ground Cinnamon
  1 teaspoon
• Water
  5 cup
• Salt and black pepper to taste
  0

Steps

1. 1

   Heat the oil in a frying pan over the heat, add the sugar and stir until it turns a burnt brown color, then add the liver and kidneys and stir until their color changes.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the garlic, green hot pepper, and lemon juice, and stir well. When it absorbs its water, add four cups of water, a tablespoon of turmeric, half a teaspoon of cinnamon, salt, and black pepper, and let it cook.

   Required Tools:

   Frying Pan

   5 min
3. 3

   After cooking, remove the liver and kidneys from the resulting sauce to an external plate, add a cup of water, a tablespoon of turmeric, half a teaspoon of cinnamon, black pepper, and salt to the sauce and let it boil.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Then add the rice to the sauce and let it cook, and you can add some water if needed. When the rice is cooked, add half of the liver and kidneys and stir until the liver mixes with the rice.

   Required Tools:

   Pot

   5 min
5. 5

   When serving, prepare a small deep bowl, place two tablespoons of the liver and kidneys, then put the rice on top and level it, then flip it onto the serving plate.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Turmericper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

Ground Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags