Curry Rice with Vegetables

Wael Al-TamimiШеф-повар

Ингредиенты

• 2 1/2 cups basmati rice
  2.5 cup
• 1 cup frozen peas
  1 cup
• 4 tablespoons butter
  4 tablespoon
• 4 tablespoons oil
  4 tablespoon
• 1 large onion, finely chopped
  1 piece
• 1 green pepper, diced
  1 piece
• 1 red bell pepper, diced
  1 piece
• 2 tomatoes, finely chopped
  2 piece
• 1 tablespoon curry
  1 tablespoon
• 2 bay leaves
  2 leaf
• 1 cinnamon stick
  1 stick
• 6 cardamom pods
  6 pod
• 2 teaspoons salt
  2 teaspoon
• 3 1/2 cups water
  3.5 cup
• 1/4 cup toasted pine nuts
  0.3 cup
• 1/4 cup toasted almonds
  0.3 cup

Шаги

1. 1

   Heat the oil and butter in a pot, add the onion and stir until it wilts and turns golden.

   Необходимая посуда:

   🍳

   pot

   5 мин.
2. 2

   Add the red and green peppers until they wilt, then add the chopped tomatoes.

   5 мин.
3. 3

   Add the curry, bay leaves, cinnamon, cardamom, and salt, and stir until all the ingredients are well combined.

   5 мин.
4. 4

   Add the rice to the vegetables (after washing it thoroughly) and gently stir until it mixes with the other ingredients, then add the water and stir gently.

   5 мин.
5. 5

   Place the pot on high heat until the water boils, then reduce the heat, cover the pot, and let the rice simmer on low heat for 10 minutes until the water level has decreased by half.

   10 мин.
6. 6

   Add the peas and stir a little until they are distributed with the rice.

   5 мин.
7. 7

   Replace the lid on the pot and let it cook for 25 minutes until fully cooked.

   25 мин.
8. 8

   Serve the rice on a plate and garnish with nuts. Enjoy your meal.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

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